Town Guide

Shin-Sen-Gumi Restaurant Group has 16 restaurants based in L.A. We offer authentic Japanese cuisine with sincerity （ and sincerity ）, including Hakata-style yakitori with yuzu kosho and vinegar sauce,...

We bake bread using domestically grown wheat, butter, and cane sugar, prioritizing both safety and taste. Our bread is characterized by its light, fluffy, and chewy texture. It is available at the Tak...

This is the SANTOUKA brand of ramen from Hokkaido. Each restaurant is staffed by a manager trained in Japan and continues to provide the same quality of taste and service as in Japan.

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...